Spooky Cocktails And Punch To Enjoy At Home This Autumn/Winter

Purple Rain

The below measurements are per person:

Ingredients:

45ml Slingsby Blackberry Gin
15ml Blue Curacao
20ml Cranberry Juice
10ml Lime Juice
Soda/Lemonade top (depending on sweetness preference)

To make individually:
Shake the first 4 ingredients with ice and strain into a highball glass over ice.
Then top with lemonade or soda depending on your taste preference.
Garnish with a lemon wedge.

To make a punch:
Multiple the ingredients by the number of people and build in a punch bowl or jug with ice.
Mix thoroughly before serving.
Garnish with lemon wheels and a drizzle of grenadine for added Halloween theatre.

Gooseberry Goblet

Ingredients:

1 Part Gooseberry Gin
1 Part Cloudy Apple Juice
½ Part Lime Juice
¼ Elderflower Cordial
Prosecco


Method:

Pour all ingredients into a tall glass
Garnish with mint leaves, sliced cucumber and white grapes.

Smashing Pumpkin

Ingredients:

25ml Slingsby Marmalade Gin
25ml spiced rum
1 barspoon of Slingsby Marmalade Preserve
15ml pumpkin spice syrup
15ml lemon juice

Method:

Shake and double strain into a martini glass.
Garnish with flamed cinnamon.

Elevenses

Ingredients:

1 barspoon of Slingsby Marmalade Preserve
15ml pink grapefruit juice
25ml Slingsby Marmalade Gin
Prosecco top
5ml blackcurrant liqueur

Method:

In a flute glass, layer the top 4 ingredients in order aside from blackcurrant liqueur.
Garnish with orange zest and a blackcurrant liqueur drizzle.

Marmalade Halloween Punch

Ingredients:

1 Part Slingsby Marmalade Gin
1 Part Blood Orange Juice
½ Part Lemon Juice
1 Jar of Marmalade Preserve
Top with Prosecco

Method:

Combine all ingredients in a large punch bowl and serve with plenty of ice.
Garnish with orange slices and drizzle grenadine over the top.