Distillers at Yorkshire’s first whisky distillery have revealed details of the final bottling of their Sherry Cask Reserve series of releases. For 2026, the seventh and final bottling in Spirit of Yorkshire’s highly regarded series marries whisky from ex-Pedro Ximénez and ex-Moscatel casks.

The very best way to discover a country is through its wine. A bottle encompasses the history, tradition, food and culture of a place, sometimes more effectively than any guidebook. Grapes tell you about the landscape and climate, while the way a wine is made reveals something about local tastes and customs. Spain is particularly good at this.

Sonya Venugopal considers herself a foodie. “My family all love food, and we have a group family chat called Foodies, where we tend to share recipes.

Mâcon-Igé Blanc François Carillon 2022. White Burgundy has long been the benchmark for Chardonnay. At its best, it combines ripe fruit with bright acidity and the unmistakable mineral character that comes from Burgundy's limestone soils.

Edward Bennett freely admits he gets pleasure from cooking and making meals. “I’d love to do more of it, but unfortunately pressure of work doesn’t allow me the time," says Edward, who is currently playing Captain Von Trapp in Opera North’s production of The Sound of Music. “That’s why I really appreciate staying in an apartment during the run of the show.

There are few more atmospheric wine experiences than descending into the Sandeman cellars on the banks of the Douro in Vila Nova de Gaia. Behind the famous silhouette of the caped Don logo lies a labyrinth of granite tunnels where port has matured for generations, surrounded by bottles dating back well over a century. The first thing you notice is the coolness.

Porto is often introduced through its namesake fortified wine, but that does the city a disservice. Spend a long weekend here and you quickly realise that food, rather than Port, is the heartbeat of northern Portugal.

Step into the stunningly refurbished independent Thai restaurant Sukhothai, and you’ll be blown away by the ambience, the food and the service.

There's a particular kind of nostalgia that comes with good French cooking — the sort that conjures lazy lunches, clinking glasses, and the easy theatre of a proper bistro kitchen. As Bastille Day approaches this July, we've been getting reacquainted with those classics courtesy of Horsforth's much-loved neighbourhood bistro, Bavette.

There is a particular kind of Saturday lunch that announces itself before you've even sat down — the kind where the sun is doing something uncharacteristically Mediterranean to a British city centre, and the diners on the terrace have already decided the working week is somebody else's problem.

German beer thoroughly deserves its high reputation for reliability and consistency and for being clean, balanced and refreshing. German brewers have long worked from the assumption that beer’s purpose is not simply to quench thirst but to accompany conversation, improve an evening and, in a modest way, enhance quality of life.

Group Editor Andrew Palmer talks to the Michelin-starred chef ahead of his live show in York. There is a particular kind of restlessness that overtakes a chef when the kitchen is no longer enough — when the story of how the food got onto the plate begins to feel as urgent as the food itself. Tommy Banks has reached that point.

Sarah Earnshaw makes no secret of the fact that she “loves her food” “I love to go out to dinner and try dishes from different countries around the world” says Sarah, who is currently playing Tanya in the UK tour of Mamma Mia.

Group Editor Andrew Palmer is taken to Rudy's by his niece Emma, a self-appointed ambassador for the Manchester-born pizzeria, and finds the enthusiasm thoroughly warranted. There is a particular tone of voice a niece reserves for the things she has decided her uncle simply must try. Emma has been deploying it about Rudy's for the better part of a year.

Leeds cheesemonger, George & Joseph, has been named a regional winner at the 2026 Farm Shop & Deli Retailer Awards, cementing its reputation as one of the UK independent food retailer. The Chapel Allerton-based business was recognised as the North East regional winner at the national awards, which celebrate the very best specialist food retailers across the UK.

Wine retail has long carried a certain stiffness, part theatre, part intimidation; it can leave you navigating more jargon than joy. A relatively new entrant to the market, Winedrops trims much of that away. Its model leans on a tight edit rather than endless choice, with rotating offers that are, at times, strikingly good.

Nestled in the heart of the Lake District, Grasmere Distillery is preparing to take a significant step forward in its journey to create a truly local whisky. From autumn 2026, the distillery will begin small-scale malting on site, marking the start of its ambition to produce the first whisky made entirely from Cumbrian ingredients.

Les Dennis has a truly wonderful outlook on food. “Most people eat to live – but I live to eat," declares Les. Les currently plays the role of Old Joe in the UK tour of the musical Waitress, and he not only loves eating food but also enjoys preparing and cooking it; he was the runner-up in the 2013 Celebrity MasterChef and later returned as a guest judge.

It’s Easter time, and like many other festivals, it's time to think about traditional edible treats. Mention Easter and we think Easter eggs – mostly the chocolate variety, which really didn’t come into fashion until the 19th century, but the egg has been a symbol of rebirth and fertility for many centuries.

Ten Yorkshire vineyards across the region have come together to create the Yorkshire Wine Trail to support wine tourism and wine experiences in our region as Yorkshire’s wine industry continues to grow. The trail will launch on 31st March 2026.

Never in my wildest dreams did I imagine when I was a toddler and my mum used to lift me up to post letters to her friends in the large brass mailbox at the city’s main post office that one day, decades later, I would be dining inside that very building in one of the smartest restaurants in town.

With just a few spaces remaining, guests have the opportunity to savour dishes from five of the Northwest’s award-winning chefs, who are coming together for an exclusive fundraising evening on Tuesday, 24th March from 6.15pm at Lancaster & Morecambe College. The event aims to raise vital funds for local charity CancerCare, which operates four centres across North Lancashire and South Cumbria.